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Diemersfontein Shiraz 2018

A fusion of sour cherries, vanilla, spice & violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.


AWARDS
  • 4 star Platter 
  • Gold Vitis Vinifera

PAIRING SUGGESTIONS

Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.


A fusion of sour cherries, vanilla, spice & violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.


AWARDS
  • 4 star Platter 
  • Gold Vitis Vinifera

PAIRING SUGGESTIONS

Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.


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